Farm to School local farmers

Resources

Tips, Tools and Guidelines for
Food Distribution and Food Safety

download complete publication

Due to the large size of this file, we have separated the sections into individual files for easier downloading.

Section 1: Distribution (Download section - 19.5MB)

Development of the Farm-to-School Program in the United States and Oklahoma (3.65MB)
Fresh Produce Purchasing and Distribution Practices of Schools: Survey Results of Oklahoma Schools and Distributors (6MB)
Farm-to-School Distribution Systems: Examples from Select States (9MB)

Section 2: Food Safety (6MB)

Developing a Food Safety Plan for Your Fresh Produce Operation (1.6MB)
Glossary of Food Safety Terms (305k)
Fresh Produce Handling Tips for Schools (395k)
Fresh, Healthy and Safe Food: Best Practices for Using Produce from School Gardens (3.76MB)

Tips and Tools for Farm-to-School Distribution:
   Helpful Hints and Materials for Producers, Schools and Distributors
(1.8MB)
Memorandum of Understanding Example (337k)
Farm-To-School Templates:
Tools for Participating Producers and Schools
(8.45MB)

 

Food Safety Log and Worksheets

The following worksheets are intended to serve as templates pertaining to documentation and record keeping occuring within a typical fresh produce food safety program.

The following are included in this file:

Download Worksheets (pdf)

Download Worksheets (docx)

 

Produce Calculator

Produce-calculator-excel-97-2003.xls

 

Farm to School Distribution Cost Template

Farm-To-School_Distribution-Cost-Template-fuel-update.xlsx