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School Districts Participating in
Farm to School:

Agra, Alva, Ardmore, Arnett-Ellis, Beggs, Bethany, Bethel, Bishop, Bishop McGuiness, Bixby, Blanchard, Bristow, Broken Arrow, Buffalo Valley, Carney, Casady, Cave Springs, Central High, Chandler, Checotah, Cherokee, Crescent, Chickasha, Clinton, Comanche, Copan, Coweta, Coyle, Crutcho, Davenport, Deer Creek, Dewey, Dickson, Duncan, Edmond, Elgin, Elmore City, El Reno, Empire, Fairview, Fox, Glenpool, Grove, Guthrie, Hennessey, Hinton, Jenks, Jones, Kingfisher, Kingston, Lawton, Liberty, Locust Grove, Lookeba-Sickles, Luther, Manitou Juvenile, Mason, McAlester, Medford, Merritt, Miami, Mid-Del, Milburn, Millwood, Minco, Mooreland, Morrison, Moseley, Moss, Muskogee, Mustang, Newcastle, Noble, Norman, Oakdale, Okarche, Okmulgee, Oklahoma City, Oklahoma State University – Stillwater, Oklahoma State University – OKC, Owasso, Pauls Valley, Perkins-Tryon, Piedmont, Ponca City, Pond Creek-Hunter, Pryor, Putnam City, Riverside, Rocky Mountain, Rosary, Sallisaw, Sand Springs, Sapulpa, Sasakwa, Seeworth Academy, Sequoyah Claremore, Sequoyah Tahlequah, Shawnee, Skiatook, Sperry, St Mary’s Guthrie, Stillwater, Tecumseh, Tonkawa, Tulsa, Tyrone, Union Tulsa, University of Oklahoma, University of Science & Arts, Velma-Alma, Waynoka, Wellston, Woodward, Zaneis

Resources

Tips, Tools and Guidelines for
Food Distribution and Food Safety

Download complete publication (34MB)

Due to the large size of this file, we have separated the sections into individual files for easier downloading.

Introduction Cover, Table of Contents and Credits (2.7MB)

Section 1: Distribution (Download section - 19.5MB)

• Development of the Farm-to-School Program in the United States and Oklahoma (3.65MB)
• Fresh Produce Purchasing and Distribution Practices of Schools: Survey Results of Oklahoma Schools and Distributors (6MB)
• Farm-to-School Distribution Systems: Examples from Select States (9MB)

Section 2: Food Safety (6MB)

• Developing a Food Safety Plan for Your Fresh Produce Operation (1.6MB)
• Glossary of Food Safety Terms (305k)
• Fresh Produce Handling Tips for Schools (395k)
• Fresh, Healthy and Safe Food: Best Practices for Using Produce from School Gardens (3.76MB)

Section 3: Tips and Tools (8.8MB)

• Tips and Tools for Farm-to-School Distribution:
Helpful Hints and Materials for Producers, Schools and Distributors (1.8MB)
• Memorandum of Understanding Example (337k)
• Farm-To-School Templates:
Tools for Participating Producers and Schools (8.45MB)

Food Safety Log and Worksheets

The following worksheets are intended to serve as templates pertaining to documentation and record keeping occuring within a typical fresh produce food safety program.

The following are included in this file: